We thoroughly enjoyed dining here. The food was fresh and delicious.. We had the menu for $35/pp. The salmon/avocado appetizer was presented beautifully…. And so yummy. The fresh fish of the day was equally prepared perfectly with crispy skin.. And of course, the raspberry cheesecake was like no other I had eaten,… very light and not too sweet. They topped our dinner with a small glass of lemonicella on ice. The service was over the top…thanks to Edwige.